Super quick and easy gluten free vanilla cupcakes, with a hidden raspberry compote filling and topped with soft raspberry buttercream.
I will be the first to admit that gluten free baking is hard. Getting the consistency right, the flour combinations working well together, having a nice rise on a cake, and most importantly, that it tastes good! There’s been some disasters and sunken cakes in our kitchen from experimenting.
Okay, a lot of disasters.
But this cupcake recipe is foolproof.