Deliciously moist and soft blueberry muffins made with greek yoghurt and a hint of vanilla, and drizzled with white chocolate.
Happy Thanksgiving to all the Americans out there! (Have you got your Joey's Thanksgiving pants on yet?)
I'm currently reaching for my second as I write this. Okay, maybe my third.
These blueberry muffins are the perfect treat for breakfast when you're in a rush (or lunch... or dinner...or anytime of the day really..) Bursting with sweet and tangy blueberries, mixed together in a super soft crumb thats secret ingredient... is yoghurt!