27 Sep 2014

Chocolate Banana Loaf Cake

Need a recipe for those spotty and extremely ripe bananas that you don’t really want to eat but can’t stand to waste? Then this is the one! This deliciously moist chocolate banana loaf cake has a springy, soft sponge, with a lovely gooey top. It stays fresh for up to a week too! But I can guarantee you it won’t even last that long.

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